Monday 10:00 - 4:30
Tuesday-Sunday 9:30 - 4:30

2204 Penn Ave. Pittsburgh, PA 15222
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Pierogi we offer are made of the freshest and best quality ingredients. Polish flour that contains less gluten than the one available in American stores, causes the dough to be soft and stretchy. As a result the Pierogi have a thin and delicate shell of dough covering plenty of delicious filling in 15 different flavors. Once cooked and dressed they just melt in your mouth!

pierogi potato cheddar

Potato&Cheddar Cheese

pierogi potato farmer


pierogi kraut mushroom


pierogi kraut


pierogi mushroom


pierogi potato


pierogi kraut

Sweet Cabbage

pierogi meat

Meat (Beef&Pork)

pierogi spinach


pierogi maultaschen

Maultaschen (Spinach&Meat)

pierogi sweet farmer

Sweet Farmer Cheese

pierogi strawberry


pierogi cherry


pierogi blueberry


pierogi plum



Based on our experience we would like to share with you some storage & cooking tips, which we hope will be helpful when handling and preparing our pierogi:

• Since they are precooked it is okay to thaw them before cooking

• Never separate pierogi by hand that are frozen and stuck together

• DO NOT OVERCOOK since overcooking increases the dough thickness (look on package for exact cooking time)

• Never pan-fry frozen pierogi; always thaw or boil product first

• Remember dough needs moisture to get its freshness back, which is why we never recommend using a microwave or oven

• Determine if you have bought fresh or frozen product. Fresh product you can keep for three days in your refrigerator before cooking. If you don’t have plans to use it within that time, always freeze it right away

• Fruit-filled pierogi must always be used or frozen the same day!

• VERY IMPORTANT! Never refreeze Pierogi after thawing, boil them first!

• DO NOT put any warm product into the same freezer where you keep your frozen pierogi as this might cause the pierogi to crack.